This is my first attempt at an aged roast. It was delicious! A few stats: Entered Aging Fridge: 1/7/2011 Expiration: 1/11/2011 Removed: 1/30/2011 Total days dry-aged: 23 I did make a few mistakes; but they were because I erred on the side of caution. The freezer temp was set too low, and so the roast was basically frozen for the first week.
Keywords: Aged, Beef, Roast, Aging
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