Ahnfeldt's 2004 Napa Valley Cabernet Sauvignon is an elegant estate wine blended from two of the winery's most desirable vineyards in the southerly, cooler portions of Napa, the Monticello Vineyard and the Kreuse Canyon Hillside. One of Ahnfeldt's flagship wines, this well structured Cabernet Sauvignon was awarded 90 Points by Wine Enthusiast magazine. Flavors of cherry, cedar, black cherry, rose water, subtle earthiness and cassis come alive in the soft, enticing entry and develop into a medium to full bodied wine. The Ahnfeldt Cabernet Sauvignon is smooth from start to end with mouth filling tannins and excellent balance. A food-friendly wine with reverberating flavors, the 2004 vintage is loaded with fruit, balance, and quality tannins, which lead into a satisfying lengthy finish. This crowd-pleasing wine pairs deliciously with hearty New York steaks, meatloaf, and beef tenderloin. Aged 22 months in oak. 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot. Enjoy now until 2014.
Tags: Wine of the Month Club, Gold Medal Wine Club, Ahnfeldt Wines, Cabernet Sauvignon, Gold, Medal, Wine, Club
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