This is a real comfort food recipe, combining pork with a spiced onion gravy. This recipe is easy to make and you can serve it with rice, cornbread, and a side dish that you enjoy.
Use good quality ingredients for the best result. This tip applies to most recipes actually, because the fulfilled, dish can only be as good as the ingredients you use to make it. If you use old, stringy vegetables and poor quality meat, the end follow will not be a resounding success.
Aged Beef Steaks
You can duplicate the recipe if you want to but bear in mind you can probably only fit four pork chops in one skillet. Use a heavy or cast iron skillet for this recipe and choose chops, which are between three quarters and one inch thick.
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-1/2-inch thick, 2-Count, 24-Ounce Packaged in Film & Freezer Paper Best
Rate This Product :
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-1/2-inch thick, 2-Count, 24-Ounce Packaged in Film & Freezer Paper Feature
- Pack of two, 24-ounces per unit (total of 48 ounces)
- Federally inspected and guaranteed 100% for safety, taste and nutrition
- Delivered to you without any excess fat or bone and meat shrinkage is never a problem
- Ultimate in freshness and convenience
- USDA organic
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-1/2-inch thick, 2-Count, 24-Ounce Packaged in Film & Freezer Paper Overview
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, are federally inspected and guaranteed 100% for safety, taste and nutrition.
Customer Reviews
*** Product Information and Prices Stored: Mar 09, 2012 11:41:41
Smothered chops are a southern favorite and because you cook them fast at first and then simmer them to perfection, they will come out truly juicy and moist. Cooking pork in gravy makes a convert from cooking the pork and gravy separately and the gravy will infuse its flavor right into the meat, giving it a heavenly taste.
This is an easy dish because you can leave it alone for the last hour to slowly cook. Just make sure the heat is on a bare simmer rather than anyone higher. If the liquid evaporates the meat will dry out and that is not the follow you want!
The recipe Step By Step
Rinse four chops in cold water, and then pat them dry with paper towels. Mix half a teaspoon each of paprika and black pepper with two teaspoons each of garlic powder and salt. Rub three quarters of a teaspoon of this seasoning powder into each pork chop. Coat each chop with flour. Save the leftover seasoning.
Heat half a cup of vegetable oil in a skillet over a slowly high heat, and then brown the chops for three minutes per side. Let it cool. Leave the drippings in the pan and add a thinly sliced sweet onion (such as a Vidalia onion). Cook the onion until it is golden brown, and then add a limited flour and a tiny bit of water. Use your judgment on the quantities.
Stir the compound well and do not let the gravy burn. Add two cups of water and stir the mixture. Bring it to a boil over a slowly high heat. Put the chops back in the pan and turn the heat down to a simmer. Cook for one hour. When the meat is tender, it is done. You can add more seasoning at this point if necessary.
The above recipe is open to adaptation and, if you like, you can add sliced bell peppers or carrots instead of serving a vegetable side dish with the smothered pork. This heartwarming meal will thrill anyone who likes authentic old South Louisiana cuisine and it is great for any age and any occasion. Pork is regularly quite an prudent ingredient so this can even be viewed as a allocation meal.
Pork Chops - How To Make Smothered Pork ChopsNew York Strip Steak with Mushrooms - Steak and Mushrooms Tube. Duration : 4.85 Mins.Get the full story! Visit foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Keywords: New, York, Strip, Steak, Mushrooms, Recipe, food, cooking, chef, john, foodwishes
No comments:
Post a Comment