Super Butcher Dry Aged Rib on the Bone
Tags: Super, Butcher, Dry, Aged, Rib, on, the, Bone
11/17/2011
Super Butcher Dry Aged Rib on the Bone
Super Butcher Dry Aged Rib on the Bone Tube. Duration : 3.65 Mins.
Super Butcher Dry Aged Rib on the Bone
Tags: Super, Butcher, Dry, Aged, Rib, on, the, Bone
Super Butcher Dry Aged Rib on the Bone
Tags: Super, Butcher, Dry, Aged, Rib, on, the, Bone
11/16/2011
How To Tell If Beef Is Good Quality
How To Tell If Beef Is Good Quality Tube. Duration : 1.17 Mins.
This Videojug film provides help on how to choose a good cut of beef as well as informing you about aged beef. Learn to be a beef connoissuer.
Tags: meat, beef, lamb, pork, recipe, tip, technique, cooking, tutorial, guide, beef-recipes, cooking-tips-and-techniques, food-and-drink, Videojug, How-To, howto, how to, food, drink, foodanddrink, how, to, baking, Instructional
This Videojug film provides help on how to choose a good cut of beef as well as informing you about aged beef. Learn to be a beef connoissuer.
Tags: meat, beef, lamb, pork, recipe, tip, technique, cooking, tutorial, guide, beef-recipes, cooking-tips-and-techniques, food-and-drink, Videojug, How-To, howto, how to, food, drink, foodanddrink, how, to, baking, Instructional
11/15/2011
37 Steakhouse & Bar
37 Steakhouse & Bar Video Clips. Duration : 0.70 Mins.
37 Steakhouse & Barは、本場ニューヨークなどのステーキハウスに引けを取らないプライムステーキをご用意する本物のステーキハウス。 おすすめは21日間熟成された厚切りのオーストラリア和牛のポーターハウスステーキや、赤身と脂身のバランスが絶妙なブラックアンガス種のリブステーキ。価格も本格的なステーキハウスの常識を破ったリーズナブルな価格でお楽しみ頂けます。 もちろん、その他にもシーフードや前菜などもご用意し、ワインはカリフォルニア産やオーストラリア産を中心に厳選。バーエリアではお酒だけでも気軽にご利用頂けます。 平日のランチタイムには、ランチセットを1000円からご用意しておりますので、デイリーユースにも最適です。 約160席を誇る広大な店内は、バーエリアとダイニングエリアからなり、個室も完備。大人数でのパーティーや宴会にもフレキシブルにお答えいたします。 --------------------------------------------------------- 日本ではなかなか食べられない本物のポーターハウスステーキをぜひ一度お試し下さい。 For anyone in search of authentic steak in Tokyo, 37 Steakhouse & Bar will be the place to dine. When 37 Steakhouse & Bar opens its doors to the public on Monday, March 15 in Roppongi Hills on Roppongi Keyakizaka Dori, you'll finally be able to enjoy the real prime steak right here in Tokyo! 37 Steakhouse & Bar is a genuine steakhouse offering the great prime steak that you've come to expect in the steakhouses of New York. 37 Steakhouse & Bar is the creation of Stillfoods which has developed and operates a number of well-known restaurants and cafes in Japan including 1830 in the Nogizaka district of ...
Tags: steakhouse, steak, porterhouse steak, Australian Beef, Aged Beef
37 Steakhouse & Barは、本場ニューヨークなどのステーキハウスに引けを取らないプライムステーキをご用意する本物のステーキハウス。 おすすめは21日間熟成された厚切りのオーストラリア和牛のポーターハウスステーキや、赤身と脂身のバランスが絶妙なブラックアンガス種のリブステーキ。価格も本格的なステーキハウスの常識を破ったリーズナブルな価格でお楽しみ頂けます。 もちろん、その他にもシーフードや前菜などもご用意し、ワインはカリフォルニア産やオーストラリア産を中心に厳選。バーエリアではお酒だけでも気軽にご利用頂けます。 平日のランチタイムには、ランチセットを1000円からご用意しておりますので、デイリーユースにも最適です。 約160席を誇る広大な店内は、バーエリアとダイニングエリアからなり、個室も完備。大人数でのパーティーや宴会にもフレキシブルにお答えいたします。 --------------------------------------------------------- 日本ではなかなか食べられない本物のポーターハウスステーキをぜひ一度お試し下さい。 For anyone in search of authentic steak in Tokyo, 37 Steakhouse & Bar will be the place to dine. When 37 Steakhouse & Bar opens its doors to the public on Monday, March 15 in Roppongi Hills on Roppongi Keyakizaka Dori, you'll finally be able to enjoy the real prime steak right here in Tokyo! 37 Steakhouse & Bar is a genuine steakhouse offering the great prime steak that you've come to expect in the steakhouses of New York. 37 Steakhouse & Bar is the creation of Stillfoods which has developed and operates a number of well-known restaurants and cafes in Japan including 1830 in the Nogizaka district of ...
Tags: steakhouse, steak, porterhouse steak, Australian Beef, Aged Beef
11/14/2011
BLACK by ezard at The Star
BLACK by ezard at The Star Video Clips. Duration : 4.23 Mins.
The Star is delighted to welcome chef Teage Ezard to Sydney, who is renowned for his bold and boundary-breaking fare at Melbourne's ezard (Two Hats) and Gingerboy. At BLACK by ezard the chef's trademark Asian cuisine will be replaced by classical inspired food styles influenced by great American grills and contemporary Europe. The restaurant will feature signature seafood dishes and grass, grain, wet and dry aged beef specifically sourced for the wood fired grills, broilers and sous vide cooking. The seasonal menu will change weekly and include 'fun combinations' to suit all tastes. The bar situated within the restaurant is the ideal location to meet for drinks, with an international cellar boasting roughly 770 labels and the best representation of American wine. This clip was originally produced for the Sydney Morning Herald Good Food Guide website.
Keywords: black, teage, ezard, the, star, city, sydney, restaurant, kitchen, australia, chef, cooking, food, steak, seafood
The Star is delighted to welcome chef Teage Ezard to Sydney, who is renowned for his bold and boundary-breaking fare at Melbourne's ezard (Two Hats) and Gingerboy. At BLACK by ezard the chef's trademark Asian cuisine will be replaced by classical inspired food styles influenced by great American grills and contemporary Europe. The restaurant will feature signature seafood dishes and grass, grain, wet and dry aged beef specifically sourced for the wood fired grills, broilers and sous vide cooking. The seasonal menu will change weekly and include 'fun combinations' to suit all tastes. The bar situated within the restaurant is the ideal location to meet for drinks, with an international cellar boasting roughly 770 labels and the best representation of American wine. This clip was originally produced for the Sydney Morning Herald Good Food Guide website.
Keywords: black, teage, ezard, the, star, city, sydney, restaurant, kitchen, australia, chef, cooking, food, steak, seafood
11/13/2011
Dry Aged Beef at the Home
Dry Aged Beef at the Home Video Clips. Duration : 7.02 Mins.
It was left in a very cold spot in the refrigerator for 10 whole days while covered with a piece of cloth. I used to either change or re-cover it with the same cloth every 24 hours.
Keywords: beef, tenderloin, fillet, dry, aged, aging, refrigerator, steak, tender
It was left in a very cold spot in the refrigerator for 10 whole days while covered with a piece of cloth. I used to either change or re-cover it with the same cloth every 24 hours.
Keywords: beef, tenderloin, fillet, dry, aged, aging, refrigerator, steak, tender
11/12/2011
Getting to Know Your Beef
Getting to Know Your Beef Tube. Duration : 3.07 Mins.
Think you know beef? You may be surprised how raising and aging affects your steak. Produced and edited by Rich Joyce. (Nov. 1)
Tags: WSJ, Wall, Street, Journal, food, dining, beef, marble, fat, grass-fed, corn-fed, cattle, cows, health, cooking
Think you know beef? You may be surprised how raising and aging affects your steak. Produced and edited by Rich Joyce. (Nov. 1)
Tags: WSJ, Wall, Street, Journal, food, dining, beef, marble, fat, grass-fed, corn-fed, cattle, cows, health, cooking
11/11/2011
Check Out USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2-1"Thick
USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2-1"Thick Review
USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2-1"Thick Feature
- The fillet is considered to be the most tender cut of beef
- Always fresh, never frozen
- Weighs 6 ounces and is a inch thick
USDA Prime 21 day Aged Beef Loin Filet Mignon Steak 2-1"Thick Overview
USDA Prime 21 Days Aged Beef Loin Filet Mignon Steak. Avg. weight is 6 oz. per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping onlyAvailable at Amazon This price decline. Quick before it all the time.
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*** Product Information and Prices Stored: Nov 11, 2011 23:39:04
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