Tony Little Body by Bison 68-Count Combo - AutoShip Tube. Duration : 24.22 Mins.
For More Info or to Buy Now: www.hsn.com Bite into fulfilling flavor with the Tony Little Body by Bison 68-Count Combo. With less fat and fewer calories than beef, bison meat is a smart and savory choice that fully satiates your meat... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #552856
Keywords: body by bison, bison meat, bison burgers, 552856
Mississippi Fred McDowell - Jesus Is On The Mainline.wmv Tube. Duration : 3.80 Mins.
This is McDowell's last recording, made on 5 November 1971 at the long defunct Gaslight in Greenwich Village. McDowell's bottleneck style is now legendary, but at the time he was barely-known as a musician. He had only recently gained enough financial security as a musician to give up his day job as a share-crop farmer. McDowell was born in Rossville, Tennessee, near Memphis. His parents, who were farmers, died when McDowell was a youth. He started playing guitar at the age of 14 and played at dances around Rossville. Wanting a change from plowing fields, he moved to Memphis in 1926 where he started to work in the Buck-Eye feed mill where they processed cotton into oil and other products[4]. He also had a number of other jobs and played music for tips. Later in 1928 he moved south into Mississippi to pick cotton[5]. He settled in Como, Mississippi, about 40 miles south of Memphis, in 1940 or 1941, and worked steadily as a farmer, continuing to perform music at dances and picnics. Initially he played slide guitar using a pocket knife and then a slide made from a beef rib bone, later switching to a glass slide for its clearer sound. He played with the slide on his ring finger.[6] While commonly lumped together with Delta Blues singers, McDowell actually may be considered the first of the bluesmen from the 'North Mississippi' region - parallel to, but somewhat east of the Delta region - to achieve widespread recognition for his work. A version of the state's signature ...
This is McDowell's last recording, made on 5 November 1971 at the long defunct Gaslight in Greenwich Village. McDowell's bottleneck style is now legendary, but at the time he was barely-known as a musician. He had only recently gained enough financial security as a musician to give up his day job as a share-crop farmer. McDowell was born in Rossville, Tennessee, near Memphis. His parents, who were farmers, died when McDowell was a youth. He started playing guitar at the age of 14 and played at dances around Rossville. Wanting a change from plowing fields, he moved to Memphis in 1926 where he started to work in the Buck-Eye feed mill where they processed cotton into oil and other products[4]. He also had a number of other jobs and played music for tips. Later in 1928 he moved south into Mississippi to pick cotton[5]. He settled in Como, Mississippi, about 40 miles south of Memphis, in 1940 or 1941, and worked steadily as a farmer, continuing to perform music at dances and picnics. Initially he played slide guitar using a pocket knife and then a slide made from a beef rib bone, later switching to a glass slide for its clearer sound. He played with the slide on his ring finger.[6] While commonly lumped together with Delta Blues singers, McDowell actually may be considered the first of the bluesmen from the 'North Mississippi' region - parallel to, but somewhat east of the Delta region - to achieve widespread recognition for his work. A version of the state's signature ...
Buckhead Beef (6) 8 oz. New York Strip Steaks Video Clips. Duration : 3.22 Mins.
For More Info or to Buy Now: www.hsn.com Sink your teeth into a delicious Buckhead Beef 8 oz. New York Strip Steak. Aged for optimum flavor and tenderness, Buckhead Beef is your answer to steakhouse-quality. Serve them for dinner and wow... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #410416
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Boneless, 1-3/4-inch thick, 2-Count, 34-Ounce Packaged in Film & Freezer Paper Review
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Boneless, 1-3/4-inch thick, 2-Count, 34-Ounce Packaged in Film & Freezer Paper Feature
Two count, 34 ounce (total of 68 ounce)
Always fresh, never frozen
Packaged in film and freezer paper
New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Boneless, 1-3/4-inch thick, 2-Count, 34-Ounce Packaged in Film & Freezer Paper Overview
USDA Prime 21 Days Aged Boneless Beef Rib Eye Roast. Cook medium rare 18 minuts per lb. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack. We chill the meat to preserve the freshness for shipping only.
Available at Amazon This price decline. Quick before it all the time.
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*** Product Information and Prices Stored: Nov 01, 2011 22:53:04
