Gift of the Yucatan - A separate Mexican Cuisine by Trudy Sauri

Authentic Yucatecan Meals

"A different Mexican Cuisine" created by Trudy Sauri introduces children, ages nine through twelve, to a citizen and culture of the Yucatan peninsula of southern Mexico. This is the fifth in the Gift of the Yucatan series.

Aged Beef Steaks

Colorful pictures and illustrations used throughout the book are mouth watering and enticing. The book provides twelve menus, for twelve private meals with complete recipes with short cut ideas. These short cuts are especially helpful for younger chefs.

Gift of the Yucatan - A separate Mexican Cuisine by Trudy Sauri

New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Best

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New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Feature

• A package of 16 ounces
• Highest quality boneless beef steaks; USDA certified organic
• Product of USA

New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Overview

In the United States and Canada it is also known as striploin, shell steak, Delmonico, Kansas City or New York strip steak. In the United Kingdom, Australia and New Zealand, Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin (fat content of the strip is somewhere between these two cuts, allowing for a flavor profile to match). Unlike the nearby tenderloin, the strip loin is a sizable muscle, allowing it to be cut into the larger portions favored by many steak eaters. The Kansas City strip steak usually has a portion of the bone connected, whereas the New York strip steak is boneless. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only.

Customer Reviews

*** Product Information and Prices Stored: Feb 16, 2012 13:52:06

Although I am not a connoisseur specialist myself, I have come to appreciate the uniqueness of authentic food native to a country or culture. I have learned to enjoy together with them the perceive of sharing a meal prepared from their recipes with their flavor preferences.

Trudy Sauri models this opening as she gives the details of a different Mexican Cuisine, an authentic Yucatan Meal. She talks about a holiday menu including stuffed cheese ball (Bola de Queso Relleno). This is followed by a hearty stew menu of chickpea stew (Sopa de Garbanzo). She adds a Sunday supper of rice with chicken (Arroz con Pollo). There are eight added menus which conclude with a party treats menu of meat turnovers and crisp Tortillas (Empanadas y Panuchos). The barbeque menu of beef steak Yucatan style sounded mouth-watering.

Sauri includes a quick reference guide, a listing of exotic flavors, and three tasting tips to help the reader get the most from their perceive in the cuisine of Yucatan, Mexico.

Your Culture Gifts, 978-0979763748,

As Reviewed for Midwest Book Review

Gift of the Yucatan - A separate Mexican Cuisine by Trudy Sauri