Hotel Restaurants - Where Good Food is Just the beginning

There's no denying that the exquisite complement to a great hotel is a great restaurant - one in which mouth-watering food delights the palate, striking city or ocean views please the eyes, and a pleasant atmosphere makes you feel right at home from the occasion you set foot inside. Either traveling for firm or leisure, some travelers opt to investment beyond the property come breakfast, lunch or dinner time. But why leave the premises when good food and aid are mere footsteps away? Below you'll find a sampling of hot dining spots in elect properties, chosen not only for their delectable fare but also for the comfortable ambiance, impressive decor and unobstructed views that have earned them high marks among travel mavens and restaurant critics alike.

New York - Top of the Tower Restaurant: put in order to be swept away by a majestic New York skyline while at this rooftop restaurant inside the historic Beekman Tower Hotel - a exquisite option for fans of Art Deco architecture. Settled on the 26th floor, the hotel's menu features small plates such as Seared Sea Scallops and Crispy Calamari as well as big dishes including Oven Roasted Chicken paired with mashed potatoes. Open for breakfast and dinner daily, the restaurant's consuming ambiance makes it a popular meeting spot among vacationing couples and firm travelers alike. What's more, exquisite aid in case,granted by the restaurant staff tops off what many call the exquisite New York City dining experience.

Aged Beef Steaks

Orlando - The Plantation Room: What could top a Four solitaire hotel chock full of great amenities including a lakeside outdoor pool, Grand Bohemian Gallery and evening entertainment? One that has a Four solitaire restaurant, of course, like the boutique Celebration Hotel nestled in the heart of Celebration. Featuring hand-cut Stock Yars Angus Beef steaks and excellent cuts of pork, all cooked under the watchful and expert eye of menagerial Chef Zach Martin, The Plantation Room is nothing short of a meat lover's paradise. Delectable steakhouse salads and Florida seafood entrees round out the contemporary menu, and guests can also take benefit of the restaurant's eclectic wine list.

Hotel Restaurants - Where Good Food is Just the beginning

New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Best

Rate This Product :

New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Feature

• A package of 16 ounces
• Highest quality boneless beef steaks; USDA certified organic
• Product of USA

New York Prime Meat USDA Prime 21 Day Aged Beef Loin NY Strip Steak Boneless, 1-inch thick, 2-Count, 16-Ounce Packaged in Film & Freezer Paper Overview

In the United States and Canada it is also known as striploin, shell steak, Delmonico, Kansas City or New York strip steak. In the United Kingdom, Australia and New Zealand, Cut from the strip loin part of the sirloin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin (fat content of the strip is somewhere between these two cuts, allowing for a flavor profile to match). Unlike the nearby tenderloin, the strip loin is a sizable muscle, allowing it to be cut into the larger portions favored by many steak eaters. The Kansas City strip steak usually has a portion of the bone connected, whereas the New York strip steak is boneless. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only.

Customer Reviews

*** Product Information and Prices Stored: Feb 10, 2012 04:34:44

Las Vegas - Top of the World Restaurant: Ever belief about elevating your taste buds while you yourself are elevated 800 feet above the ground? That might seem a bit far-fetched, but not if you happen to stop by Stratosphere Casino, Hotel and Towers' Top of the World Restaurant. Awarded "Best epicurean Room" by the Las Vegas Review-Journal, the restaurant revolves 360º every 80 minutes, ensuring you take in picturesque views of Vegas, the Strip and the surrounding valley. From savory steaks and mouth-watering seafood to a wide assortment of tasty desserts including Banana Bread Pudding, this restaurant is a can't-miss stop on the Strip. Reservations are required for dinner and recommended for lunch.

Boston - Meritage: The 5-star Boston Harbor Hotel's location overlooking historic Boston Harbor at Rowes Wharf makes it a great place to relish big water views. But at Meritage The Restaurant, that's not all travelers enjoy - let alone those with discriminating palates. Chef Daniel Bruce has perfected the art of seamlessly pairing the flavors infused in his cuisine with those found in hundreds of fine wines. Try tasty Caviar Topped Island Creek Oysters, or indulge in Pan Seared Diver Sea Scallops. Meritage was given the "Best in Service" difference by Boston Globe Magazine (2007), named "Boston's Best Romantic Restaurant" by The Improper Bostonian (2006), and rated #1 for Best Waterfront Dining by Citysearch (2005). Accolades racked up by this fine hotel go on and on.

Los Angeles - West restaurant & Lounge: Housed inside Los Angeles' Hotel Angeleno, set at the crossroads of Brentwood and Bel-Air, West offers a great spot to mingle with friends or convene with co-workers following a day spent shopping or in meetings. Open for breakfast and lunch Monday straight through Friday, and for dinner Monday straight through Sunday, the restaurant features a diverse range of consuming music, from contemporary jazz to funk. The dining room has sophisticated lighting and comes furnished with lavish banquettes and marble tables. Pair your entree - prime dry age steaks and former pastas are guest favorites here - with a glass of Italian or California wine while soaking up panoramic views of Los Angeles straight through floor-to-ceiling windows. Should you need it, West features more than 2,800 quadrilateral feet of inexpressive reception and meeting space.

Whether you're finding to start your day off right with a buffet breakfast, fuel up at lunch time, or wine and dine with your sweetheart on Valentine's Day while staring into a exquisite sunset, hotels are home to some of the finest restaurants out there. So next time you're craving a good meal, don't be so quick to look beyond the walls of your hotel; a gastronomic gem could be just a few floors down - or up!

Hotel Restaurants - Where Good Food is Just the beginningChicago Prime Steakhouse, Schaumburg Illinois Tube. Duration : 1.80 Mins.

A fine dining establishment located North-West of Chicago. Family owned and operated, a Steakhouse that serves USDA Prime Aged Beef. This elegant restaurant isn't without its casual ambience, gourmet dishes, and great service. Live music is played in the lounge Tuesday thru Saturday. Come and enjoy!

Keywords: steakhouse, steak, fine dining, upscale restaurant, lounge bar, piano bar, martini bar, chicago, zagat, schaumburg restaurant, family owned, live music

Benefits of Vitamin B12 (Methylcobalamin) Supplementation

One of the most overlooked supplements on the market is Vitamin B12.Your body needs this vitamin, in composition with other B vitamins, to avow a wholesome nervous system, avow power levels and yield of good Dna. All very leading processes to your everyday existence.

The number one symptom for Vitamin B12 scantness is feeling tired and lethargic. The B-Complex vitamins play an leading role in carbohydrate digestion and power production. Without all of the permissible components this principles can breakdown and cause a these symptoms. If left without prognosis or treatment, B12 scantness can lead to a serious medical condition, Pernicious Anemia. The symptoms of B12 scantness include; shortness of breath, fatigue, rapid heart rate, loss of appetite, diarrhea, tingling and deadness of hands and feet, sore mouth, unsteady gait, especially in the dark, tongue problems, impaired smell and bleeding gums. A high intake of Folic Acid can hide B12 deficiency. This condition is actually fixed by adding B12 rich foods to your diet or taking supplements. In most cases, Vitamin B12 should be taken in conjunction with a Folic Acid supplement and a B-Complex vitamin.

Aged Beef Steaks

Because of changing diets, and very processed food, there has been a requisite growth in Vitamin B12 deficiency. Vitamin B12 is found in red meat, eggs, dairy and fish. There are no know sources of Vitamin B12 in vegetables. At one time it was quite common to feast on organ meat, but you would be hard press to find a fast food cafeteria serving steak and kidney pie or liver and onions! The modern diets has led to a decline in nutritionally balanced diets. The highest sources of B12 can be found in mollusks/clams (85 micrograms per 3oz portion) and beef liver (47 micrograms per 3oz portion). Over cooking can lead to the breakdown of the vitamins. If those are not to you your liking then salmon, trout and beef are moderate sources with about 5 micrograms per 3 oz portion. Over cooking these foods can significantly cut the quantity and quality of nutrients.

Benefits of Vitamin B12 (Methylcobalamin) Supplementation

USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1.1/2"Thick Best

Rate This Product :

USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1.1/2"Thick Overview

USDA Prime 21 Days Aged Boneless Beef Rib Eye Steaks. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Customer Reviews

*** Product Information and Prices Stored: Jan 15, 2012 16:39:47

If oysters and organ meat are not to your liking then Vitamin B12 supplements will work perfectly well. There are a number of forms of B12, and this list will help you pick the permissible supplement for your conditions. When in doubt, experience your physician or use Methylcobalamin.

Methylcobalamin is a coenzyme form of Vitamin B12 which is biologically active. This means that your body can use it as is, and does not require any metabolic steps to make it body friendly. The goods comes in a sublingual tablet(dissolves under your tongue) because your digestive principles modifies the molecule. The sublingual formula allows the vitamin to directly enter your bloodstream, providing rapid benefits.

Cyanocobalamin is a synthetic, and inactive, form of Vitamin B12 that requires a number of metabolic processes to gain any benefit. This can be problematic in citizen with distinct deficiencies and condition issues. Unfortunately, this is the most common form of Vitamin B12 on the market and is found in most Vitamin B-Complex's.

Hydroxycobalamin is a non-active form of Vitamin B12 and is used commonly as an injectable form. It has a number of benefits depending on your condition. It is recommended for those who have cyanide sensitivity. Hydroxycobalamin helps the body bind free cyanide, by reacting with the molecule to form cyanocobalamin, which can then be excreted from the body. Most citizen are aware that cyanide is very toxic, but the body commonly uses it in very small quantities for metabolic processes.

Adenosylcobalamin is the other coenzyme form of Vitamin B12 and is biologically active. This form is commonly sold as an injectable form and only available by prescription.

Common Reasons for Vitamin B12 Deficiency

There are a number of reasons why a person may have Vitamin B12 deficiency. Some citizen lack the permissible intrinsic factor to properly digest this molecule. Many times this will show up at a young age but may occur as you age, however many times it is not diagnosed properly.

Vegan's also may be deficient because their diet does not allow them to eat sources of food derived from animals. Unfortunately, Vitamin B12 is only found in animal sources. Taking supplements of B12 will ensure that there are no issues.

It is also recommended that elderly citizen take Vitamin B12 supplements. It has been shown in studies that 15% of citizen over 65 have Vitamin B12 deficiency. This is partially caused by a decline in the gastric system, which results in poor absorption of nutrients. The preferred source of B12 for the elderly is sublingual or injectable forms, since they bypass the digestive systems.

Another culprits for B12 scantness is gastric acid-blocking products and medication, which can lead to decreased vitamin B12 levels. This is also connected to citizen with malabsorption conditions such as Celiac disease, low stomach acid or those who have had stomach or intestinal surgery. Any stomach condition may consequent in poor absorption of nutrients.

For a full list of conditions please see the Vitamin B12 Monograph.

Vitamin B12 is a very safe, and affordable, supplement with real benefits. For whatever that is involved about their health, permissible supplementation can play a very leading role. If you have any of the symptoms or conditions connected with Vitamin B12 scantness try taking a coenzyme form of B12, commonly Methylcobalamin, and a B-Complex Vitamin with Folic Acid for a two week period. If you observation any benefits, great, and if not there was no harm done. You should all the time check with your physician if your symptoms continue.

One engaging understanding about Vitamin B12 is that oysters were documented as a aphrodisiac food by the Romans in the second century. Could it have been that many Romans were deficient in B12, and when they ate the oysters, which are high in B12, they were no longer deficient resulting in an growth in power and youthfulness? It's possible.

Benefits of Vitamin B12 (Methylcobalamin) SupplementationPart 3 - Babbitt by Sinclair Lewis (Chs 10-15) Video Clips. Duration : 143.93 Mins.

Part 3. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by Mike Vendetti. Playlist for Babbitt by Sinclair Lewis: www.youtube.com

Tags: audiobook, audio, book, prose, classic, literature, cc, ccprose, cc prose, synchronized, text, closed, captions, captioning, subtitles, subs, esl, free, entire, full, complete, foreign, language, translate, translation, video, videobook, mini, minibook, reading, read, learn, english, novel, librivox