Check Out New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper

New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper Best

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New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper Feature

• A pack of seventy two ounces
• USDA certified Prime meat
• 21 day aged beef loin steak

New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper Overview

Always fresh, never frozen. All our USDA certified organic Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack. New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, are federally inspected and guaranteed 100% for safety, taste and nutrition.

Customer Reviews

*** Product Information and Prices Stored: Jan 10, 2012 10:30:54

Check Out USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick Quality Best

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick Overview

USDA Prime 21 Days Aged Beef Loin Porterhouse Steak. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 06, 2011 08:52:05

Check Out USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 1.1/2"Thick

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 1.1/2"Thick Quality Best

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 1.1/2"Thick Overview

USDA Prime 21 Days Aged Beef Loin Porterhouse Steak. Always fresh, never frozen. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Nov 28, 2011 00:21:12