Thrillist - Roam - San Francisco, CA

Thrillist - Roam - San Francisco, CA Tube. Duration : 0.82 Mins.

Roam's an "artisan" burger shack from a team of local foodies who care just as much about their ingredients' freshness n' sustainability as they do about the totally unique flavor profiles they create; the farmhouse-chic vibe's born out by a big bar made from a slice of a one massive tree branch, wooden benches, and a sweet light fixture made of milk bottles, which, provided someone hot's standing beneath it, still does a body good. After choosing your patty type (grass-fed beef, bison, free range turkey, or veggie), select your own toppings or opt for one of Roam's tasty builds, eg, Sunny Side (fried egg, sweet chili sauce, aged white cheddar, etc.), or Tejano -- a spicy combo of white corn, pepperjack, jalapeno relish, and weirdly huge belt buckles. Then grab a side like zucchini/onion strings seasoned with cloves n' lemon zest or sweet potato fries with chipotle sauce n' maple syrup, and order up a shake topped with a marshmallow they'll brûlée in front of you with a blowtorch -- your move, Bi-Rite Creamery. 1785 Union St, near Octavia; The Marina; 415.440.7626 For the deets: thrl.st

Keywords: Roam, San Francisco, Thrillist, burgers, california, food

Cutting the Ribeye

Cutting the Ribeye Tube. Duration : 1.93 Mins.

Tags: cuttingtheribeye, Beef, Checkoff

markjoseph110602fin (1).mp4

markjoseph110602fin (1).mp4 Tube. Duration : 0.52 Mins.

MarkJoseph Steakhouse has been serving the best USDA Prime Dry Aged Porterhouse in New York City since 2000. Raising the bar of excellence for authentic New York City Steakhouses, MarkJoseph Steakhouse combines excellent food and polished service all in a comfortable atmosphere.

Tags: steak, steakhouse, new york, new york city, fine dining, nyc, food, manhattan, business travel, Markjoseph, 400

VC100 und 55Grad Reifebeutel

VC100 und 55Grad Reifebeutel Video Clips. Duration : 1.97 Mins.

Home Dry Aging - Einschweissen mit CASO VC100

Keywords: dry, aging, aged, 55, Grad

Part 1 - Dracula by Bram Stoker (Chs 01-04)

Part 1 - Dracula by Bram Stoker (Chs 01-04) Video Clips. Duration : 146.22 Mins.

Part 1. Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by: Arielle Lipshaw, Availle, Brett W. Downey, Chuck Burke, David Lawrence, Dee Wyckoff, Denny Sayers, Elizabeth Klett, Eric Zetterlund, Kara Shallenberg, Katalina Watt, Lucy Perry, Nadine Eckert-Boulet, Rismyth, Robert B., and MB. Playlist for Dracula by Bram Stoker: www.youtube.com

Keywords: vampires, dracula, audiobook, audio, book, prose, classic, literature, cc, ccprose, cc prose, synchronized, text, closed, captions, captioning, subtitles, subs, esl, free, entire, full, complete, foreign, language, translate, translation, video, videobook, mini, minibook, reading, read, learn, english, novel, librivox

Ahnfeldt 2004 Napa Valley Cabernet Sauvignon

Ahnfeldt 2004 Napa Valley Cabernet Sauvignon Video Clips. Duration : 1.40 Mins.

Ahnfeldt's 2004 Napa Valley Cabernet Sauvignon is an elegant estate wine blended from two of the winery's most desirable vineyards in the southerly, cooler portions of Napa, the Monticello Vineyard and the Kreuse Canyon Hillside. One of Ahnfeldt's flagship wines, this well structured Cabernet Sauvignon was awarded 90 Points by Wine Enthusiast magazine. Flavors of cherry, cedar, black cherry, rose water, subtle earthiness and cassis come alive in the soft, enticing entry and develop into a medium to full bodied wine. The Ahnfeldt Cabernet Sauvignon is smooth from start to end with mouth filling tannins and excellent balance. A food-friendly wine with reverberating flavors, the 2004 vintage is loaded with fruit, balance, and quality tannins, which lead into a satisfying lengthy finish. This crowd-pleasing wine pairs deliciously with hearty New York steaks, meatloaf, and beef tenderloin. Aged 22 months in oak. 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, 1% Petit Verdot. Enjoy now until 2014.

Tags: Wine of the Month Club, Gold Medal Wine Club, Ahnfeldt Wines, Cabernet Sauvignon, Gold, Medal, Wine, Club

Dakota Packing Can Do It Better

Dakota Packing Can Do It Better Tube. Duration : 1.58 Mins.

Keywords: Dakota Packing, preium aged beef, steaks, Las Vegas, Carmine Romeo, Dakota, Packing

VonGeertsem Butcher Shoppe on artizone.com

VonGeertsem Butcher Shoppe on artizone.com Video Clips. Duration : 0.57 Mins.

www.artizone.com Update VonGeertsem Butcher Shoppe closed for business on May 1, 2011. At VonGeertsem Butcher Shoppe, owner Greg Geerts provides top of the line meats with a strong focus on freshness, quality, and natural raising conditions. Select from 120-day corn-fed, wet-aged Nebraska beef, fresh lamb from Colorado, juicy veal from Illinois, free-range chicken from Delaware and all-natural pork from Kansas.

Tags: corn fed beef, beef, wet aged beef, wet age beef, nebraska beef, corn fed chicken, delaware chickens, lamb, veal, all natural, chicken, free range chickens, free-range chicken, free range, pork, butcher, butcher shop, vongeertsem Butcher Shop, VG Butcher Shop, vg's Butcher Shop, vongeertsem Butcher Shoppe, VG Butcher Shoppe, vg's Butcher Shoppe, home delivery, office delivery, online food delivery, online grocery shopping, grocery delivery service, artizone, dallas, texas, tx

Edwards Meats in Wheat Ridge, Colorado

Edwards Meats in Wheat Ridge, Colorado Video Clips. Duration : 1.03 Mins.

Edwards Meats Wheat Ridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. USDA prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of sausages are just a few of the selections available besides fresh produce and a lunch deli made to your liking. It's worth the trip, check them out at: 12280 West 44th Ave. Wheat Ridge, CO 80033 (303) 422-4397 www.edwards-meats.com Music: guitartest1 by Rico

Keywords: Edwards Meats, Wheat Ridge, Colorado, sausage, USDA, prime cuts, aged beef, buffalo, elk, venison, lamb, veal, steak, jerky, chicken, seafood, wild game, turduckin, smokehouse, smoked meats, fresh produce, MSG free, spices, sauces, seasonings, deli, deli sandwhiches, Wetubers.com, wetuberscolorado

Great Price New York Prime Meat for

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 - 3/4"Thick Quality Best

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USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 - 3/4"Thick Overview

USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Customer Reviews

*** Product Information and Prices Stored: Dec 21, 2011 15:51:34

Josephs Steakhouse, Bridgeport, CT

Josephs Steakhouse, Bridgeport, CT Tube. Duration : 0.75 Mins.

Josephs Steakhouse, Bridgeport, CT local.ctpost.com extensive wine list, lunch, USDA prime aged beef, steak sandwich, rib-eye steak dinner,open 7 days a week, dinner, aged beef on premises, CT's best Steakhouse, authentic New York-style steakhouse,

Tags: extensive wine list, lunch, USDA prime aged beef, steak sandwich, rib eye steak dinner, open 7 days a week, dinner, aged beef on premises, CT s best Steakhouse, authentic New York style, fairfieldmds

Dry-Aged-Beef

Dry-Aged-Beef Video Clips. Duration : 3.07 Mins.

Das unter speziellen Bedingungen abgehangene Färsenfleisch (Rindfleisch) sorgt für ein besonders harmonischen Geschmack. Seit 19.11.2010 bei Kiesingers Durchblick in Tübingen.

Keywords: Metzgerei, Kiesinger, Tübingen, Fleisch, Rindfleisch, Färsenfleisch, Kiesingers, Durchblick, Dry, Aged, Beef, Färse, Delikatess, Feinkost, Edel, Rind, abhängen, abgehangnen, kochen, Rezept, Partyservice, Catering

steak frites tasting dinner: sizing up the cuts

steak frites tasting dinner: sizing up the cuts Video Clips. Duration : 4.95 Mins.

At the debut youngandfoodish Steak Frites Tasting Dinner at Racine Restaurant in London, chef Henry Harris prepared three steak classics: onglet aux échalottes, filet au poivre, côte de boeuf with béarnaise sauce. The cuts of grass-fed. dry-aged beef were selected by Darragh O'Shea Darragh O'Shea of the great London butcher O'Shea's of Knightsbridge. Each steak was matched to a red wine selected by Peter Lowe of Berkmann Wine Cellars as follows: onglet aux échalottes Morgon Domaine Jean Descombes 2008 filet au poivre Antinori Santa Cristina 2008 côte de boeuf with béarnaise Côtes-du-Rhône Saint-Esprit 2007

Tags: Racine, youngandfoodish, steak frites, steakfrites, onglet, côte de boeuf, filet au poivre, O'Shea's of Knightsbridge, Darragh O'Shea, tasting dinner

Food by James Lorinczi

Food by James Lorinczi Tube. Duration : 1.58 Mins.

-citus romain, maple dijion vinigarett -calamari with a cajun and cayenne aoli with katamala olives on a bed of greens -Aged cheddar and chorizo risotto -blue steak over feta risotto -portabella mushroom and steak rissotto balls with a spicy maranara sauce topped with chives and parm -Brown sugar and peanut coverd striploin on fingerling potatoes with my own made roasted peanut butter with a basil crisp -tuna with garlic onion mayo, on a butter cracker topped off with romain -butterflied pork chops over a wild saute mushroom risotto -sundried tomato, feta and parsley stuffed pork tenderloin with a mmushroom rissotto topped with juis -Norway jarsburge cheese and basil stuffed chicken breast with roasted potatoes and juis -butterflied and seared porkchop covered in juis with a hot tomato and parm salad -Sliced striploin on roasted potatoes with a basamic and oil greens and onion and herb juis -Prosciutto wrapped striploin slices on onion rings, a roasted garlic and sweet potato pure and snow peas -Cajun basa fillet over mozzarella risotto with blistered baby tomatoes -Fillé mignon on two roistties with citrus glazzed carrots and a dijion garlic and ginger cream sauce -Grilled beef tenderloin on garlic mashed potatoes, carrots, broccoli topped with a sun dried tomato and garlic cream sauce -herb and parm rissiotto with striploin steak covered with olive oil and red wine -saute mixed mushroom and breaded chicken, aged cheddar risotto -sliced pork chop with fettuccine and a ...

Keywords: dishes, james, 3456892

Hereford Dry-aged Rib-eye Entrecôte Steak vom Grill - Disturbed Cooking Episode 027

Hereford Dry-aged Rib-eye Entrecôte Steak vom Grill - Disturbed Cooking Episode 027 Tube. Duration : 3.57 Mins.

www.disturbedcooking.com Im Rahmen unseres Grillevents im Schwarzwald (wir berichteten), haben wir von Otto Gourmet unter anderem auch zwei Hereford Dry-aged Rib-eye bekommen. Die wurden natürlich auf dem Brennwagen GT 1200 bei großer Hitze zubereitet, es hat an diesem Tag einfach alles gepasst, tolle Grills und tolles Fleisch. Um einen Geschmacksvergleich machen zu können, haben wir eines mit Olivenöl eingerieben und Fleur du sel drüber gestreut und das zweite einfach ohne alles gegrillt. Je Seite haben wir bei die Steaks (die hatten je ca. 280g) 2,5 Minuten gegrillt und nach dem Grillen haben wir sie noch ein paar Minuten ruhen lassen. Am Ende waren sie dann medium-rare oder eigentlich eher noch rare und das war klasse! Mir persönlich hat das Teil mit Öl und Salz besser geschmeckt.

Keywords: rib-eye, ribeye, hereford, dry-aged, steak, meat, grill, grillen, bbq, Barbecue, Grilling, Food, Cooking, disturbedcooking

Pork Tenderloin With Cranberry Sausage Stuffing

Pork Tenderloin With Cranberry Sausage Stuffing Tube. Duration : 2.43 Mins.

www.servicefoods.com Service Foods - Atlanta GA - All Natural Gourmet Organic Healthy Food Service Foods provides families with all-natural, top quality food items - fully aged USDA Top Choice grain-fed, grass-finished beef; Super Select Pork; Grade A Poultry; Sashimi Grade Seafood; Grade A all natural and organic fancy vegetables; as well as a full selection of gourmet prepared items.

Keywords: healthy eating, all natural food, organic food, eating right, atlanta ga, servicefoods

Sewing Circle Mentality (Dragonfly/Julez) - "Beef City"

Sewing Circle Mentality (Dragonfly/Julez) - "Beef City" Tube. Duration : 4.08 Mins.

READ THIS! Bio from CD insert: "bio The Sewing Circle Mentality is a community group for rappers aged between 65 - 130. It's core members Dragonfly(GNUT$) and Julez have been representing the REAL Hip-Hop since the great depression. In addition to other measures SCM have been able to preserve their youthful goodlooks via the regular consumption of chinese herbs n shit. Julez, who has a bad-ass cross stitch and maintains that macrame is for bitches, released his debut, the "News Ep" in 2004. Dragonfly won his first battle at the age of 88 and is about to release his solo project "AIDS"." Artist: Sewing Circle Mentality (Julez and Dragonfly) Album: Beef City (EP) Released: 2005 Label: ? Verses: GNUT$ (Dragonfly) Production: Julez

Tags: Sewing, Circle, Mentality, GNUT$, Dragonfly, Julez, Beef, City, Hip-Hop, ozhip-Hop, Skip-Hop, Rap, Melburn, SCM, thetangarang

Check Out USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.3/4""Thick Free Bottle of Peter Luger B.B.Q. Sauce

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.3/4""Thick Free Bottle of Peter Luger B.B.Q. Sauce Quality Best

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USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.3/4""Thick Free Bottle of Peter Luger B.B.Q. Sauce Overview

USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 11, 2011 10:31:04

Blackstones Steakhouse, Norwalk CT

Blackstones Steakhouse, Norwalk CT Video Clips. Duration : 0.53 Mins.

Blackstones Steakhouse, Norwalk CT local.ctpost.com prime dry aged beef, award-winning steaks, seafood, extensive wine selection, soup of the day,steaks, three color salad, rich menu, new york strip steak, outstanding service,

Tags: prime dry aged beef, award winning steaks, seafood, extensive wine selection, soup of the day, steaks, three color salad, rich menu, new york strip steak, outstanding service, fairfieldmds

Roudigans Steakhouse

Roudigans Steakhouse Tube. Duration : 0.35 Mins.

Roudigan's Steakhouse Voted # 1 steakhouse in the Hudson Valley since 2006. We always believed that Kingston needed a place where people could dine in a relaxing atmosphere not the busy commotion of these chain restaurants with commercially prepared food. To accomplish this we opened Roudigan's Steakhouse where you could re-live a great time in your lives. The walls are lined with all types of memorabilia. People get a lot of fun finding something on the walls that remind them of a better time. Everything is cooked with Love from the freshest ingredients daily. All our beef is center cut from the finest corn-fed western steers USDA Choice or better. Our steaks are custom aged a full 28 days and hand cut to Roudigan's exacting standards. Daily specials, Catering for 25-200 people, Weddings, Birthdays, Anniversaries Seminars, Luncheons, Funerals. Visit us on Roudigans.com Just off Exit 19 NYS thruway. 845-339-3500 116 Route 28, Kingston, NY 845.339.3500 www.Roudigans.com Open Daily 7am-10pm

Keywords: Hudson Valley, New York, Restaurants, Steakhouses, places to eat, places to go, experiencehv

Chuck's Steak House

Chuck's Steak House Tube. Duration : 0.55 Mins.

20 Segar Street Danbury, CT 06810 Chuck's first steak house opened in Honolulu in 1959 and introduced America to the concept of the grill and a salad bar in the dining room. Customers loved the informal, high value concept. Chuck's expanded to the mainland in the 1960's and opened here in Danbury in May of 1973. Chuck's takes great pride in serving only premium quality foods to our valued customers. We offer top choice, hand cut and aged Midwestern grain-fed beef, fancy boneless chicken breast and the freshest seafood and shellfish.

Keywords: chucks steak house, steak house, chucks, steak, house, chucks steak, chuck's, chuck's steak house, prime rib, restaurant, seafood, shellfish, chicken, Grilled Salmon, Porterhouse, ribeye, danbury, connecticut, ct, dinner, lunch, food, reviews, delicious, Top Sirloin, Pork Chops, salmon, shrimp, Grilling, Cook, Cooking, benziger

Check Out USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1.1/2"Thick

USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1.1/2"Thick Quality Best

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USDA Prime 21 days Aged Beef Rib Eye Steak Boneless 2-1.1/2"Thick Overview

USDA Prime 21 Days Aged Boneless Beef Rib Eye Steaks. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 08, 2011 00:09:04

Hawaiian Grown Kitchen - Hy's Steak House - Beef Tataki Salad and Beef Dejour - Segment 4

Hawaiian Grown Kitchen - Hy's Steak House - Beef Tataki Salad and Beef Dejour - Segment 4 Tube. Duration : 3.33 Mins.

Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Continental", but its decor and menu demonstrate mixtures of American, European, Hawaiian and Pacific influences. Hy's charming Main Room and Broiler Room, with interiors designed by Canadian Arthur Fishman, resemble an old English mansion and possess all the ambience of a private gentlemen's club. The Main Room looks like a library, with it's walls of old books and framed art, a lighted ceiling of authentic circa 1905 Tiffany stained glass, dark mahogany paneling, ornately carved wood moldings and heavy brass chandeliers. Fishman found the marble-topped English sideboards - used as waiter stations - and other antiques at auctions in London, Philadelphia and Cleveland. The centerpiece of the Broiler Room is a custom-made, brass and copper caldron which serves as an open hearth for the house specialties broiled over native Hawaiian kiawe wood. The hearth is enclosed by glass in an ornate gazebo, where our executive chef and his staff turn out plates of sizzling steaks, chops and seafood broiled to perfection. Booths and table seating, covered in tapestry or leather-like upholstery, are ample and comfortable, like the room itself. Traditions that have disappeared in other fine dining ...

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Check Out USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick Quality Best

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2 - 3/4"Thick Overview

USDA Prime 21 Days Aged Beef Loin Porterhouse Steak. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 06, 2011 08:52:05

Great Price New York Prime Meat for

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.1/2"Thick Quality Best

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2 -1.1/2"Thick Overview

USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 05, 2011 11:17:19

Why do we age meat?

Why do we age meat? Video Clips. Duration : 0.98 Mins.

www.redstonegrill.com Just like fine wine needs to be aged, so does meat. Wyatt from Redstone will tell you why the aging process is so important for meat.

Keywords: Meat Aging, Redstone, Redstone American Grill, wet aging, why do we age meat, steak, wet aging process, meat aging process, Grill

Check Out USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2pk - 3/4"Thick

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2pk - 3/4"Thick Quality Best

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2pk - 3/4"Thick Feature

• Quantity: 2pk
• Size: .75" Cuts
• Click the Pastacheese name above to see more of our products!
• We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!

USDA Prime 21 days Aged Beef Loin Shell Steak NY Strip Bone in 2pk - 3/4"Thick Overview

USDA Prime 21 Days Aged Beef Loin Shell Steak NY bone in. Avg. weight is 12oz per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

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*** Product Information and Prices Stored: Dec 03, 2011 08:24:12

Check Out USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2pk- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce

USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2pk- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce Quality Best

USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2pk- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce Feature

• Quantity: 2pk
• Size: 1.75" Cuts
• Click the Pastacheese name above to see more of our products!
• We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!

USDA Prime 21 days Aged Beef Rib Eye Steak Bone in 2pk- 1.3/4"Thick Free Bottle Peter Luger B-B-Q- Sauce Overview

USDA Prime 21 Days Aged Beef Rib Steaks. Avg. weight is 16 oz per inch thick. The rib eye or ribeye, is a beef steak from the beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be "marbled") than most other cuts of beef. This extra fat makes rib eye steaks and roasts especially tender and flavorsome. The ribeye can be cut boneless or bone-in; a "bone-in rib eye" (sometimes called a "cowboy rib eye") is synonymous with a rib steak. The cuts are otherwise identical; a justification sometimes used for leaving the bone in is that extra moisture and fat alongside the bone will enhance the flavor. Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only

Available at Amazon This price decline. Quick before it all the time.

Customer Reviews

*** Product Information and Prices Stored: Dec 02, 2011 06:53:22