Showing posts with label Camera. Show all posts
Showing posts with label Camera. Show all posts

3/17/2012

Four Healthiest Types of Fish to Eat

Among the healthiest foods to eat is seafood. Over and over again it has been shown to increase heart health, improve brain function, and provide predicted amounts of protein, vitamins, and healthy fats. Of procedure not all fish were created equal and there are some types they tend to be more beneficial than others. So what are the healthiest, and tastiest, types of fish to eat?

Wild Salmon. One of the more favorite choices of fish in the American diet is salmon. It's texture and flavor have made it one of the top picks for quite some time. Amazingly, salmon also tends to be one of the healthiest choices as well. Sockeye salmon is hands down the number one food source for vitamin D. When the winter months drag on and the lack of sunshine is getting you down, salmon can easily provide adequate vitamin D to improve your mood. Salmon is also incredibly high in Omega-3's, the healthy fats that make up the majority of your brain.

Aged Beef Steaks

Because of salmon's popularity it has been over fished in many areas. To adjust for that, endeavoring minds created salmon farms. The conditions that these fish are held in and the poor diet that they are fed make them far inferior to their wild counterparts. Many comparisons have been done between farm-raised and wild caught salmon. When it comes to vitamins, Omega-3's, and any other condition benefit, farm raised salmon does not even compare. It's lack of nutrients is so great that the flesh of farm raised salmon is not even pink when harvest; it's white. The food processors then have to dye that meat pink so unassuming customers will buy it. Stick with wild caught fish whenever possible.

Four Healthiest Types of Fish to Eat

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2pk - 1.1/2"Thick Best

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USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2pk - 1.1/2"Thick Feature

  • Quantity: 2pk
  • Size: 1.5" Cuts
  • Click the Pastacheese name above to see more of our products!
  • We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!

USDA Prime 21 day Aged Beef Loin Porterhouse Steak 2pk - 1.1/2"Thick Overview

USDA Prime 21 Days Aged Beef Loin Porterhouse Steak. Always fresh, never frozen. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack.( it loses the flavor ) We chill the meat to preserve the freshness for shipping only


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*** Product Information and Prices Stored: Mar 17, 2012 20:42:36

Sardines. an additional one overwhelming type of fish to eat is sardines. For some speculate these fish have been looked over in the American diet, possibly because of their strong flavor. If canned sardines are too strong for you, try fresh sardines instead. These microscopic guys are also at the top of the charts for vitamin D and Omega-3's. When consumed with the skin and bones, which are edible, they provide predicted amounts of calcium as well. That's overwhelming news if you're lactose intolerant or plainly involved about your bone health.

Halibut. Who doesn't love this wonderfully firm, white fish? Even citizen who don't like seafood can usually tolerate halibut. Again, it's an predicted source of Omega-3's and vitamin D, and also has loads of potassium. It's also very low in fat.

Rainbow Trout. This fish has tons of, guess what, Omega-3's. On top of that it is loaded with vitamin B12. Because it is typically caught in fresh water, mercury contamination is not a concern with trout.

Beyond the vitamins and healthy fats, all of these fish are also great sources of selenium. Selenium is a trace mineral that strengthens cells and helps them avoid damage. It also serves as a toxicity neutralizer so that issues like mercury contamination are less of a concern then once thought.

Replacing a few beef steaks and pork chops each week with servings of fish can dramatically improve your blood pressure, cholesterol, and mood. Try a few varieties until you find the ones you love.

Four Healthiest Types of Fish to Eat

3/02/2012

Aberdeen Barn in Virginia Beach, VA

Aberdeen Barn in Virginia Beach, VA Video Clips. Duration : 1.10 Mins.


Enjoy, from the fires of our open charcoal hearth, the finest USDA premium choice corn-fed beef, properly aged and cooked to your taste. Or should you prefer seafood, our menu selections include our same high standards of quality.

Keywords: Steak, house, seafood, Aberdeen, barn, virginia, beach, prime, rib, delmonico, fillet, mignon, best, Denis, Mileyko

2/20/2012

Dating guidance for Men: Why Some Women Like 'Em Younger

Demi Moore and Ashton Kutcher. Madonna and Guy Ritchie. Your old high school English instructor and... Your best buddy?! Hey, it could happen. These days, if an older woman wants a baby, she can have one.

There will always be the customary Tina, scoping out an older fella who's "on her maturity level" as she likes to think- and who's willing to play provider. But what of the ever-growing citizen of footloose women with their crazy cradle-robbing ways? Is this other Maggie May, who, as Rod Stewart tells it, will "wreck your bed, and in the morning kick you in the head?" Or is she some lonely desperado, hoping to latch on to a kinder, gentler generation of men? Here are some insights as to why some women prefer to date younger guys.

Aged Beef Steaks

Not every girl wants a father figure. Often, a man who's older than you assumes a protective and paternal role; and to many women, this is a real turn-off. Why? Well, for starters, we already have a daddy! Not to mention, the woman who holds a high-paying exec job Monday through Friday may have some problem playing Helpless Heather on the weekends. She's used to taking care of herself, speaking on her own behalf, and yes, even paying her own way without the help of Daddy Warbucks.

Dating guidance for Men: Why Some Women Like 'Em Younger

New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-3/4-inch thick, 2-Count, 30-Ounce Packaged in Film & Freezer Paper Best

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New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-3/4-inch thick, 2-Count, 30-Ounce Packaged in Film & Freezer Paper Feature

  • Federally inspected and guaranteed 100 percent for safety, taste and nutrition
  • Ultimate in freshness and convenience
  • Delivered without any excess fat or bone and meat shrinkage

New York Prime Meat USDA Prime 21 Days Aged Beef Rib Eye Steak Bone, 1-3/4-inch thick, 2-Count, 30-Ounce Packaged in Film & Freezer Paper Overview

USDA Prime 21 days aged beef rib eye steaks bone in average weight is 30 ounce per inch thick Always fresh, never frozen. All our USDA Prime meat is custom cut to order, wrapped in trays with film paper and double wrap in wax paper. Not vacuum pack( it loses the flavor). We chill the meat to preserve the freshness for shipping only.


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*** Product Information and Prices Stored: Feb 21, 2012 02:54:14

Younger men are often best in bed. Ahh, the cruel irony of life. Remember sex with your college girlfriend? That 21-year-old 'fraidy cat is now a tigress of temptation. Something funny happens to women as they age. Their testosterone levels increase; oddly enough, nearby the same time that men's are plummeting. The hormone surge gives ladies a libido lift, which is why women in their 30s and 40s just want to get busy. Meanwhile, our same-age male counterparts are busy learning the inside of their eyelids. Need I say more?

Younger guys look up to an older, victorious woman. Let's talk about those corporate power babes again. Sometimes, it's lonely at the top... But not when there's a starry-eyed cutie-pie smiling up at you! There's something to be said for having a younger guy who admires you for your accomplishments. It makes you feel great, and the sad fact is, you can't always get that kind of respect from an older man. Baby Boomers may love Donna Reed, but guys born later can understand and best appreciate women who go after their dreams.

The metrosexual male is our cup of tea. Nothing like having your boy over for some afternoon delight and looking out he borrowed your loofah in the shower. The New Generation of open-minded guys is A-Ok in our book! This guy can whip up a Thai stir-fry using organic ingredients, grooms his fingernails and his toenails, is politically-correct to a fault, and won't eat Starkist if it might harm the baby dolphins. To the 40-something who grew up with Archie Bunker, he's a breath of fresh air.

Girls just want to have fun. Some of us are downright immature, and we're not afraid to say it! perhaps "young at heart" is the best term, but the point is this: some old gals unquestionably do just want to have fun. Lots of broads who are pushing fifty still rock out at concerts, drive 70 mph with the top down, stay out all night, flip citizen off when necessary, and generally wreak havoc. That's not to say we can't find a man of Any age to engage in youthful antics with us... But, well, the younger ones just seem more willing to join in the fun.

Some women are late bloomers. Embarrassing as it may be, plentifulness of chicks spend the best part of their 20s mired in self-doubt and confusion. Instead of kicking back like they should have, the rainclouds of pessimism hung nearby to dampen their fun and turn them into neurotic freaks. Ten years later, some of those very same basketcases have mellowed into chill ladies who are just now ready to embrace life to the fullest. If this involves cavorting with young fellas in ways they never belief possible, all the better! best late than never, right girls?

Guys in their prime are ohhhh, so fine. If you had to select between a thick, juicy steak and some shriveled up beef jerky, which one would you pick? In the same way that men can't help looking at supple young girls, we ladies find ourselves drawn to guys under thirty. Younger men have tight bodies, curious eyes, great smiles, and normally a crowd of buddies to keep them laughing and pumped for excitement. What's the alternative? The balding bachelor with a beer gut who sits home smoking stogies and listening to Springsteen's Glory Days on repeat mode? No, thanks!

In all seriousness, it shouldn't matter the age of two citizen who mutually respect and enjoy each other's company. We love who we love, not matter what their age or what they look like. If an older woman and a younger man feel comfortable having a relationship, then no one has the right to criticize them. To the lady who plainly likes a quick fling with a hot young stallion? Here's to you, Mrs. Robinson.

Copyright 2005 Dina Giolitto. All rights reserved.

Dating guidance for Men: Why Some Women Like 'Em YoungerBRAAI Restaurant & Lounge | Beirut, Lebanon Video Clips. Duration : 2.77 Mins.


Bathing in a charming silky atmosphere, Braai a state-of-the-art dinning restaurant and lounge offers you an exquisite selection of finely aged prime beef and South African specialties. Its outstanding cuisine and carefully chosen wines make Braai the ultimate destination for a new dining experience and voyage of the senses. Braai opens daily (closes on Sundays during the summer season) from 12:30 PM till 4 PM and from 8:30 PM till late.

Keywords: Lebanon, Nightlife, lounge, beirut, entertainment, restaurant, cuisine, food, international

1/01/2012

Bbq - Many Things to Many habitancy

Bbq, what do you think about when you hear or see the word Bbq? To some people, they think about grilling a steak on their outdoor Bbq set. They love going out on their patio and firing up the charcoal grill and slapping a big ole ribeye or t bone steak on the grill. The smell of smoke and the sound of a sizzling steak on a warm summer night stirs their heart and makes their mouths water.

Many people in the deep south think of a good pork sandwich with cole slaw when they think of Bbq. They roast that pork shoulder or butt on a smoker all day long. At the end of the day it is so tender, it just comes a part easily. That is where the term pulled pork originates. Nearly every person has their own special marinade and seasoning that is their incommunicable to make their Bbq taste just the way they want it. Sometimes this is passed down from one generation to the next and is a intimately guarded secret. Not being from the deep south, I am not sure when or where the tradition of cole slaw on a sandwich originated. Then their is the sauce that you put on the pork after it is finished. Some like a white sauce and others like the more former brown sauces. Some use their own recipes for this also, while others just use a commercial sauce.

Aged Beef Steaks

Bbq in Texas, my home state, means beef. You are whether grilling a big ole steak on the grill or you are smoking a 10 to 12 pound brisket all day in you beloved Bbq set. When it comers to Bbq sandwiches, some like it chopped while others like it chopped. It all gets chopped up inside your mouth, but every person has their favorite. Mine is sliced where my wife like her chopped. There are any distinct chains of Bbq restaurants in the Dallas area and every person has their favorite. You will not find any cole slaw on a Bbq sandwich in Texas. But I have to admit, I enjoy a pork sandwich in Alabama and a beef sandwich in Texas. I guess it is "When in Rome, do what the Romans do."

Bbq - Many Things to Many habitancy

Dry Aged Club Steak - 1.25 lbs. Best

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Dry Aged Club Steak - 1.25 lbs. Feature

  • One 1.25 lbs. Package
  • Premium Quality Fresh
  • Glatt Kosher
  • Grass Fed, No Hormones
  • Under The Strict Supervision of Rabbi Gornish

Dry Aged Club Steak - 1.25 lbs. Overview

Glatt Kosher Meat


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*** Product Information and Prices Stored: Jan 01, 2012 11:44:31

After you decide what kind of Bbq meat you prefer, then you have to decide on the type of grill. Some have a strong preference for gas, while others like the former charcoal. Some like to use distinct woods to get that special flavor. Hickory, apple, and mesquite are a few of the favorites. The type of Bbq set you get can be very simple or very complex. Some apartment dwellers have a small round grill that will hold a small number of charcoal to grill hamburgers or steaks on their back porch. Others have large and sometimes very high-priced sets that can cost into the thousands of dollars.

Bbq, it means many things to many people. But the words stir fond thoughts or memories to most people. So anyone it means to you, I hope you get your beloved Bbq sometime soon.

Bbq - Many Things to Many habitancyBolognese Sauce - Marco Pierre White recipe video (short edit) Tube. Duration : 1.38 Mins.


www.knorr.co.uk to watch the full-length video and bolognaise recipe. For more beef recipes, videos and tips from Marco Pierre White visit www.knorr.co.uk

Tags: Marco, Pierre, White, Recipes, Marco's, Bolognaise, sauce, cooking, health, diet, Family, pasta, Italian, Beef, Knorr, instructions

12/14/2011

Hereford Dry-aged Rib-eye Entrecôte Steak vom Grill - Disturbed Cooking Episode 027

Hereford Dry-aged Rib-eye Entrecôte Steak vom Grill - Disturbed Cooking Episode 027 Tube. Duration : 3.57 Mins.


www.disturbedcooking.com Im Rahmen unseres Grillevents im Schwarzwald (wir berichteten), haben wir von Otto Gourmet unter anderem auch zwei Hereford Dry-aged Rib-eye bekommen. Die wurden natürlich auf dem Brennwagen GT 1200 bei großer Hitze zubereitet, es hat an diesem Tag einfach alles gepasst, tolle Grills und tolles Fleisch. Um einen Geschmacksvergleich machen zu können, haben wir eines mit Olivenöl eingerieben und Fleur du sel drüber gestreut und das zweite einfach ohne alles gegrillt. Je Seite haben wir bei die Steaks (die hatten je ca. 280g) 2,5 Minuten gegrillt und nach dem Grillen haben wir sie noch ein paar Minuten ruhen lassen. Am Ende waren sie dann medium-rare oder eigentlich eher noch rare und das war klasse! Mir persönlich hat das Teil mit Öl und Salz besser geschmeckt.

Keywords: rib-eye, ribeye, hereford, dry-aged, steak, meat, grill, grillen, bbq, Barbecue, Grilling, Food, Cooking, disturbedcooking