Bbq, what do you think about when you hear or see the word Bbq? To some people, they think about grilling a steak on their outdoor Bbq set. They love going out on their patio and firing up the charcoal grill and slapping a big ole ribeye or t bone steak on the grill. The smell of smoke and the sound of a sizzling steak on a warm summer night stirs their heart and makes their mouths water.
Many people in the deep south think of a good pork sandwich with cole slaw when they think of Bbq. They roast that pork shoulder or butt on a smoker all day long. At the end of the day it is so tender, it just comes a part easily. That is where the term pulled pork originates. Nearly every person has their own special marinade and seasoning that is their incommunicable to make their Bbq taste just the way they want it. Sometimes this is passed down from one generation to the next and is a intimately guarded secret. Not being from the deep south, I am not sure when or where the tradition of cole slaw on a sandwich originated. Then their is the sauce that you put on the pork after it is finished. Some like a white sauce and others like the more former brown sauces. Some use their own recipes for this also, while others just use a commercial sauce.
Aged Beef Steaks
Bbq in Texas, my home state, means beef. You are whether grilling a big ole steak on the grill or you are smoking a 10 to 12 pound brisket all day in you beloved Bbq set. When it comers to Bbq sandwiches, some like it chopped while others like it chopped. It all gets chopped up inside your mouth, but every person has their favorite. Mine is sliced where my wife like her chopped. There are any distinct chains of Bbq restaurants in the Dallas area and every person has their favorite. You will not find any cole slaw on a Bbq sandwich in Texas. But I have to admit, I enjoy a pork sandwich in Alabama and a beef sandwich in Texas. I guess it is "When in Rome, do what the Romans do."
Dry Aged Club Steak - 1.25 lbs. Best
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Dry Aged Club Steak - 1.25 lbs. Feature
- One 1.25 lbs. Package
- Premium Quality Fresh
- Glatt Kosher
- Grass Fed, No Hormones
- Under The Strict Supervision of Rabbi Gornish
Dry Aged Club Steak - 1.25 lbs. Overview
Glatt Kosher Meat
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*** Product Information and Prices Stored: Jan 01, 2012 11:44:31
After you decide what kind of Bbq meat you prefer, then you have to decide on the type of grill. Some have a strong preference for gas, while others like the former charcoal. Some like to use distinct woods to get that special flavor. Hickory, apple, and mesquite are a few of the favorites. The type of Bbq set you get can be very simple or very complex. Some apartment dwellers have a small round grill that will hold a small number of charcoal to grill hamburgers or steaks on their back porch. Others have large and sometimes very high-priced sets that can cost into the thousands of dollars.
Bbq, it means many things to many people. But the words stir fond thoughts or memories to most people. So anyone it means to you, I hope you get your beloved Bbq sometime soon.
Bbq - Many Things to Many habitancyBolognese Sauce - Marco Pierre White recipe video (short edit) Tube. Duration : 1.38 Mins.www.knorr.co.uk to watch the full-length video and bolognaise recipe. For more beef recipes, videos and tips from Marco Pierre White visit www.knorr.co.uk
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