The cuisine in the Dominican Republic is akin to the food of its neighbor countries of Haiti, Cuba and Puerto rico. There is also a smattering of African, Italian and Arab influences. The diverse cultural influences of its country folk are represented in their popular dishes.
The most popular dish in the republic is called La Bandera Dominicana, which translates to "The Dominican Flag." The food does not look like the flag, though. It is named this way because this dish, typically eaten during lunch time, is enjoyed by the population of the Dominican Republic regardless of age, race, or group status. I guess you could say that this is their national dish. This preponderant dish is made up of rice, meat and beans, and is regularly served with a side dish of veggies.
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There is also the Sancocho, which is a stew of tubers, meats, and vegetables slow cooked to perfection. The stew is regularly served with slices of the avocado fruit, as well as steamed white rice. Other staple in their diet is fried plantains, which may also be served alongside the La Bandera.
Dry Aged Club Steak - 1.25 lbs. Best
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Dry Aged Club Steak - 1.25 lbs. Feature
- One 1.25 lbs. Package
- Premium Quality Fresh
- Glatt Kosher
- Grass Fed, No Hormones
- Under The Strict Supervision of Rabbi Gornish
Dry Aged Club Steak - 1.25 lbs. Overview
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Creole sauce is also popular in the Dominican Republic. This is a sauce made of vegetables which is used with meats. Also in style are garlic sauces and cream sauces. Evening meal meals in the country are regularly light fare such as fruit juices and a sandwich. When it comes to refreshments, the natives regularly prefer tea flavored with ginger or lemongrass rather than coffee, and they also do enjoy the occasional cup of hot chocolate.
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