www.dexknows.com Cherokee Sirloin Room has proudly served steaks, seafood, and spirits to the residents of the Twin Cities since 1970. They specialize in: choice aged beef, from registered Angus porterhouse to choice prime rib; seafood delights from walleye to lobster; many homemade specialties; and a bar service featuring your favorite wine and spirits. With 2 locations, theyre open daily for lunch and dinner, as well as for Sunday brunch. Call to make your reservations for tonight.
Keywords: West St. Paul, Restaurant, Event, Seafood, Beef, Bar, Dexknowsvideo
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